Importance of eating
Tamarind pulp, flesh only
Is a good source of vitamins, minerals, proteins and fiber
Tamarind pulp, flesh only is good for containing the following items :
Sodium mg 0, Potassium mg 100, Calcium mg 110, Phosphorus mg 110, Magnesium mg 0, Iron mg 4, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-856 | Sodium mg | 0 |
| Potassium mg | 100 | Calcium mg | 110 | Magnesium mg | 0 |
| Phosphorus mg | 110 | Iron mg | 4 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 273 | Protein g | 3 | Total nitrogen g | 1 |
| Carbohydrate g | 65 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |